Wang's Menu

Culinary Philosophy

Wang's menu is a treasure trove for lovers of Chinese cuisine, featuring a diverse range of dishes ready to satisfy any craving. With 126 total plates, the options vary from classic appetizers like crispy spring rolls and prawns on toast to heartier mains like sizzling hot and sour soup or robust chicken curry. The chef’s specialties stand out, with options like crispy shredded salt and pepper chicken and beef in yellow bean sauce. For those who enjoy a bit of heat, the Thai green and red curry dishes provide an exciting twist. The bamboo shoot and water chestnut selection allow diners to enjoy a crunch with their meals, while the extra portions cater to those with bigger appetites. It's truly a menu crafted to appeal to every palate, all at a reasonable price range of £10–20.

Appetisers

Dishes From No. 39 - 193, Boiled

Chef's Specialities

Bamboo Shoot & Water Chestnut Dishes

Beansprout Dishes

Extra Portions

Thai Green Curry Dishes

Thai Red Curry Dishes

Kung Po Dishes

Mixed Vegetable Dishes

Ok Dishes

Oyster Dishes

Szechuan Sauce Dishes

Others

Menu Gallery

About Wang's

Wang's stands proudly in the heart of Darwen, easily accessible and welcoming to all. This family-run establishment emphasizes not just great food, but also genuine customer service, a rarity in today's fast-paced world. Locals often find themselves drawn in by the enticing aroma wafting from the open kitchen, making it a comforting spot for a meal or takeout, especially during weekends when the community seems to gather. Street parking is free of charge, so finding a spot won’t be a hassle. Wang's places a focus on accessibility, ensuring there’s ample space for wheelchairs and other mobility devices, making it a great choice for everyone in the community. With a casual atmosphere, it’s the perfect place for unwinding after a busy day or grabbing a meal to enjoy at home. If you're in the area, consider taking a seat inside for a quick meal or calling ahead to collect your order.